This is a non-butter chocolate chip cookies with oats added for health benefits. Instead of butter I used Canola oil. This recipe yield about 40 pieces of medium sized-cookie. Hope you guys like it!
Ingredients:
3/4 cup of wheat flour
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1/4 teaspoon of salt
Some cinnamon to taste
1/2 cup brown sugar
1/4 cup of chocolate chips
3/4 cup of oats
1/4 cup of canola oil
1 egg
1 teaspoon honey
Method:
1. Preheat oven to 175 degree Celcius.
2. Mix together wheat flour, baking soda, baking powder, salt, cinnamon, brown sugar, chocolate chips and oats.
3. Make a well in the center and add in the canola oil, egg and honey.
4. Mix together with a spatula. Form the dough into balls and flatten them slightly on the cookie sheet.
5. Bake for 10 to 12 minutes
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